Friday, August 17, 2018

Top 13 America’s Most Endangered Foods

Curious about the endangered foods native to your region? Check out some of these finds from the new book Renewing America's Food Traditions. The...

Budget Produce Tips

I know how hard it can be to afford fruits and vegetables sometimes, especially if they're out of season in your area. Prepare to...

Regular exercise increases brain volume, protects against age-related dementia

Everyone fears aging to some extent, even if they age well. But well beyond wrinkles and sagging skin, the most intimidating loss associated with aging...

Is Food Dye Just a Colorful Killer?

Bright-red soda, rainbow-hued kid's cereal, electric-yellow popsicles...most of us have eaten them. But unlike the public health uproar over salt and trans fats, there...

Animal Planet’s Vegan Show

Eating a strict vegan diet is all the rage nowadays. It's the in thing, all the cool-kids are baking Vegan, who's NOT doing it?!...

Fat To Fit: Woman Goes Vegan, Loses 100 Pounds, Rids Herself Of Illnesses

At 49 and with deteriorating health, Janice Church knew she might not see 50. She had battled ulcerative colitis for years, high cholesterol, numbness like...

Guacamole

Of Aztec origin, guacamole was originally made by mashing ripe avocados, with a molcajete (mortar and pestle) and adding tomatoes and salt. After the...

New Pepsi Bottle Is 100 Percent Plant-Based

Earth Day may not be for another month, but the folks at PepsiCo are celebrating early. The company has just announced that it has...

5 Ways You’re Regularly Exposed to GMOs (Besides Food)

If you take painstaking care to avoid a diet of genetically modified foods, you're among a growing number of people choosing organic, unprocessed, and...

Army Not A Veg-Friendly Place

The following letter appeared in Army Times on January 21, 2010: A veggie dilemma There cannot be just one soldier in the ranks who embraces the...